VEGGIE FAJITA-Mix of cauliflower, carrots, celery, and broccoli served sizzling with rice and beans. Served with a side of sour cream, guacamole, pico de gallo and your choice of flour or corn tortillas.
VEGGIE BURRITO-Flour tortilla filled with a mix of cauliflower, carrots, celery, and broccoli. Served with rice and beans.
VEGGIE QUESADILLA-Flour tortilla stuffed with cheese and vegetables. Served with white rice, rancho beans, sour cream, guacamole.
ENCHILADAS VEGGIE-Enchiladas filled with a mix of cauliflower, carrots, celery and broccoli topped with enchilada sauce and cheese. Served with rice and beans
CHILE RELLENO-Poblano chile stuffed with Jack cheese, dipped egg batter then deep-fried. Topped with Salsa and Cotija Mexican cheese. Served with rice, beans and pico de gallo.
HONGOS A LA PLANCHA-Mushrooms sautéed with bell pepper, onions, red potatoes served sizzling with rice, beans, lettuce, pico de gallo, guacamole, sour cream and tortillas.